Bioresonance
The bioresonance method has been used in the world for many years in both human and veterinary medicine. Bioresonance treatments encourage the body to self-heal by helping classical medical methods in treating diseases without harmful side effects (1). The key to success is identifying the cause of the problem as well as treating it with carefully selected bioresonance treatments. Bioresonance does not affect other forms of treatment and at the same time strengthens normal physiological functions and plays a significant role in preventive medicine and veterinary medicine (1).
Prevention – A smart way to health
BICOM analysis includes complete testing of the functional state of a human or animal organism. Possible loads are tested (bacteria, parasites, fungi, viruses, heavy metals). An allergy test and a food intolerance test are performed. BICOM analysis can detect dysfunction of the organism long before the first symptoms appear. After the BICOM test and the allergy test, we have the initial values of the state of the organism and then we start with the bioresonance treatments and cleansing of the detected loads and allergens.
Bioresonance Procedure
1. TEST
2. TREATMENT
The treatment is individual and depends on the detected harmful effects and the functional state of the organism. During treatment with the BICOM device, electrodes are placed on a client sitting or lying in a relaxed position. The treatment usually lasts between 30 and 60 minutes depending on the analysis. The treatment is completely painless, and the goal of the treatment is to reduce the factors that cause certain problems and thus encourage healthy communication between cells in the body. The number of treatments is individual and depends on a number of factors and is ideally performed every 7-14 days.
3. WHAT AFTER BICOM TREATMENT?
After the BICOM treatment, it is necessary to drink more water and adjust the diet following the therapist’s recommendations. It is important to avoid sugary foods because excessive sugar intake harms intestinal bacteria and is also the cause of many bowel-related diseases (2). Stimulants (coffee, alcohol, smoking, drugs) should also be avoided because they burden the body and slow down recovery.
References
- https://bioresonance.com/wp-content/uploads/2016/11/Scientific-Studies-for-Bicom-Bioresonance-Therapy.pdf
A. Popp, U. Wamke, H. L. König, W. Poeschke et al.: Elektromagnetne bio informacije, 2. izdanje, Urban i Schwarzenberg, Beč-Minhen, 1989.
Videti rad W. R-Adey, H. Frölich, E. del Guidice, M. W. Ho, F. A. Popp, B. Ruth i drugi.
R. V. S Choy, J. A. Monroe, C. W. Smith: “Električna senzitivnost u alergičnih pacijenata”, u: Klinička ekologija (1987), vol. IV, br. 3, str. 93-102.
V. A. Plenshikov (1980). - https://www.plivazdravlje.hr/bolest-clanak/bolest/60/Upalna-bolest-crijeva.html
- https://www.24sata.hr/lifestyle/idealan-tajming-za-vitku-liniju-voce-za-jutro-proteini-navecer-397277
- 100% citrus juice: Nutritional contribution, dietary benefits, and association with anthropometric measures, 2017, Gail C Rampersaud 1, M Filomena Valim 2
https://www.fitness.com.hr/prehrana/nutricionizam/Zapocnite-dan-toplom-limunadom.aspx - https://alternativa-za-vas.com/index.php/clanak/article/zdrava-ulja
- https://www.poslovni.hr/lifestyle/koliko-cesto-i-koliko-brzo-treba-jesti-345506
- https://www.centarzadetoksikaciju.com/wp-content/uploads/2018/11/Alkalizirajte-ili-umrite.pdf
- Probiotics, 1992, A Veldman
Regulation of the intestinal flora by food, 1991, B R Gedek
Probiotics: Is there a scientific basis for their effects?, 2001, B Gorke, E Liebler-Tenorio
Beneficial Effects of Probiotic Consumption on the Immune System, 2019, Carolina Maldonado Galdeano 1 2, Silvia Inés Cazorla 1 2, José María Lemme Dumit 1 2, Eva Vélez 1 2, Gabriela Perdigón 3 4
http://ordinacija.vecernji.hr/zdravi-tanjur/hrana-kao-lijek/ne-kupujte-skupe-probiotike-ove-namirnice-prava-su-riznica-dragocjenih-mikroorganizama/
- Yoga and physical exercise – a review and comparison, 2016, Ramajayam Govindaraj 1, Sneha Karmani 1, Shivarama Varambally 1, B N Gangadhar 1
https://www.centarzdravlja.hr/zdrav-zivot/sport-i-rekreacija/zasto-je-vjezbanje-tako-vazno/ - https://zivim.gloria.hr/disem/meditacija-je-jako-vazna-za-nase-zdravlje/8613872/
https://alternativa-za-vas.com/index.php/clanak/article/meditacija-za-pocetnike
https://dijanajuric.com/coaching/meditacija/
- https://dobarzivot.net/zdravlje/medicina/znanstvenici-utvrdili-koliko-vode-dnevno-treba-piti/
- Vegetarian diet, change in dietary patterns, and diabetes risk: a prospective study, 2018, Tina H T Chiu 1 2 3, Wen-Harn Pan 2 4, Ming-Nan Lin 5 6, Chin-Lon Lin 7 8
Vegetarian and vegan diets in type 2 diabetes management, 2009, Neal D Barnard 1, Heather I Katcher, David J A Jenkins, Joshua Cohen, Gabrielle Turner-McGrievy
Type of vegetarian diet, body weight, and prevalence of type 2 diabetes, 2009, Serena Tonstad 1, Terry Butler, Ru Yan, Gary E Fraser
Food Components and Dietary Habits: Keys for a Healthy Gut Microbiota Composition, 2019, Emanuele Rinninella 1 2, Marco Cintoni 3, Pauline Raoul 4, Loris Riccardo Lopetuso 5 6, Franco Scaldaferri 7 8, Gabriele Pulcini 9, Giacinto Abele Donato Miggiano 10 11, Antonio Gasbarrini 12 13, Maria Cristina Mele 14 15
https://www.mirovina.hr/zdravlje/tri-namirnice-koje-ce-vam-pomoci-regulirati-razinu-secera-u-krvi/ - Salt Sensitivity of Blood Pressure: A Scientific Statement From the American Heart Association, 2016, Fernando Elijovich, Myron H Weinberger, Cheryl A M Anderson, Lawrence J Appel, Michael Bursztyn, Nancy R Cook, Richard A Dart, Christopher H Newton-Cheh, Frank M Sacks, Cheryl L Laffer, American Heart Association Professional and Public Education Committee of the Council on Hypertension; Council on Functional Genomics and Translational Biology; and Stroke Council
Stress, salt and hypertension, 1988, J P Henry 1
https://www.zzjzdnz.hr/hr/zdravlje/hrana-i-zdravlje/888 - Red meat consumption and mood and anxiety disorders, 2012, Felice N Jacka, Julie A Pasco, Lana J Williams, Neil Mann, Allison Hodge, Laima Brazionis, Michael Berk
Anxiety is a potential effect modifier of the association between red and processed meat consumption and cancer risk: findings from the NutriNet-Santé cohort, 2020, Marie Beslay 1, Bernard Srour 2, Mélanie Deschasaux 3, Edwin Fouché 1, Nathalie Naud 1, Valerie Bacquié 1, Françoise Guéraud 1, Valentina A Andreeva 3, Sandrine Péneau 3, Eloi Chazelas 3, Charlotte Debras 3, Serge Hercberg 3 4, Paule Latino-Martel 3, Vassilia Theodorou 1, Fabrice Pierre 1, Mathilde Touvier 3
Eating habits in relations to anxiety symptoms among apparently healthy adults. A pattern analysis from the ATTICA Study, 2008, Mary Yannakoulia 1, Demosthenes B Panagiotakos, Christos Pitsavos, Efi Tsetsekou, Evaggelia Fappa, Charalabos Papageorgiou, Christodoulos Stefanadis - Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies, 2013, Dagfinn Aune 1, Teresa Norat, Pål Romundstad, Lars J Vatten
https://www.ceresa.hr/arhiva/12377/17-vrsta-preradene-hrane-koje-bi-bilo-dobro-izbjegavati/ - Trans fatty acids and cardiovascular disease, 2006, Dariush Mozaffarian 1, Martijn B Katan, Alberto Ascherio, Meir J Stampfer, Walter C Willett
New data on harmful effects of trans-fatty acids, 2016, E Ginter, V Simko
Trans-Fatty Acids and Cardiovascular Disease: Urgent Need for Legislation, 2017, Mateusz M Wilczek 1, Robert Olszewski, Andrzej Krupienicz
Global Surveillance of trans-Fatty Acids, 2019, Chaoyang Li 1, Laura K Cobb 2, Hubert W Vesper 3, Samira Asma 4
https://www.vasezdravlje.com/hrana-i-zdravlje/stetne-masti-iz-hrane
https://www.krenizdravo.hr/prehrana/dobre-i-lose-masti-naucite-ih-raspoznavati
https://www.heart.org/en/healthy-living/healthy-eating/eat-smart/fats/trans-fat - Adverse reactions to food additives, 2005, Brian G Wilson 1, Sami L Bahna
[Food additives and healthiness], 2014, Marina Heinonen
https://www.plivazdravlje.hr/aktualno/clanak/16169/Alergijske-reakcije-na-hranu.html - Intestinal absorption of fructose, 2018, Ronaldo P. Ferraris, Jun-yong choe and Chirag R. Patel
https://zivim.gloria.hr/ucim/sto-najvise-moze-ostetiti-nasa-crijeva-i-kako-im-mozemo-pomoci/8630990/ - Potential health hazards of eating red meat, 2016, A. Wolk
https://cancer-code-europe.iarc.fr/index.php/hr/12-nacina/prehrana/2655-sto-se-misli-pod-bdquo-crveno-meso-rdquo-i-bdquo-mesne-preradevine-rdquo
https://vitamini.hr/znanost-industrija/znanost/stetnost-pretjerane-konzumacije-crvenog-mesa-12761/
https://www.krenizdravo.hr/prehrana/konzumacija-crvenog-mesa-zdravstveni-rizici-i-ekoloske-posljedice
